Hakata Guruguru Torikawa
Made by repeatedly grilling and resting the skewer, and dipping it in a secret sauce, these yakitori are the chef's pride and joy.
176 yen per skewer (including tax)
Hakata Yakitori Ju-Gozen
Slowly grilled over charcoal and dipped in a secret sauce, the yakitori in this layered box meal comes with a small bowl of rice, pickles and miso soup.
1,199円（税込）
A menu featuring yakitori like Hakata Guru-guru Torikawa (grilled chicken skins wound around a skewer), and Fukuoka dishes such as Hakata Goma Saba (mackerel sashimi served with a sesame seed sauce) and Mostunabe (a hot-pot dish made with beef entrails) are all available for you to enjoy at Takenoya. The banquet room holds up to 140 people (the restaurant has a total of 278 seats). With a full lineup of OA equipment, it can be put to a wide variety of uses, from live shows to lectures. From full-length windows, watch the planes as they take-off from the runway. You can also enjoy champagne, wine, and western cuisine here.
＜Recommended Products＞
Hakata Guru-guru Torikawa
Hakata Goma Saba
Hakata Motsunabe
Genkai Sea Anago Dishes
Authentic Charcoal-Grilled Yakitori
Steak
- Business hours
- 11:00～21:00 Last Order （Weekends & Holidays 10:00～21:00 Last Order）
- Telephone
- 092-621-0020
- Payment Methods
-
Credit Cards：Accepted
E-Money
- URL
- https://www.umakamonya.com/
- Access
- 国内線旅客ターミナルビル 3F
RECOMMEND