Hakata Guru-guru Torikawa
Made by repeatedly grilling and resting the skewer, and dipping it in a secret sauce, these yakitori are the chef's pride and joy.
143 yen per skewer (including tax)
Hakata Yakitori Ju-Gozen
Slowly grilled over charcoal and dipped in a secret sauce, the yakitori in this layered box meal comes with a small bowl of rice, pickles and miso soup.
979 yen (including tax)
A menu featuring yakitori like Hakata Guru-guru Torikawa (grilled chicken skins wound around a skewer), and Fukuoka dishes such as Hakata Goma Saba (mackerel sashimi served with a sesame seed sauce) and Mostunabe (a hot-pot dish made with beef entrails) are all available for you to enjoy at Takenoya.
The banquet room holds up to 140 people (the restaurant has a total of 278 seats). With a full lineup of OA equipment, it can be put to a wide variety of uses, from live shows to lectures.
From full-length windows, watch the planes as they take-off from the runway. You can also enjoy champagne, wine, and western cuisine here.
＜Recommended＞
Hakata Guru-guru Torikawa
Hakata Goma Saba
Hakata Motsunabe
Genkai Sea Anago Dishes
Authentic Charcoal-Grilled Yakitori
※ Business hours are subject to change. Please check this out for detailed information.
- Telephone
- 092-621-0020
- Payment Methods
-
Credit Cards：Accepted
E-Money
- URL
- https://www.umakamonya.com/
- Access
- Domestic Passenger Terminal Building 3F
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