Meat Udon with fried burdock root
We thinly slice the burdock root to create a crispy-textured tempura. Slightly sweetened beef rib meat lends it a distinctly Japanese flavor.
1,180yen (including tax)
Maruten Udon
Our "Maruten" (circular-shaped fried fish cake) gets its flavor and texture from cloud ear mushrooms, which makes it different from the usual type.
780yen (including tax)
The ago-dashi (fish stock) from local soy sauce brand “Kubara” is used to make our Udon. Before departing, please take a moment to enjoy our Udon which is rich in flavor, and named for its golden color.
※ Business hours are subject to change. Please check this out for detailed information.
- Telephone
- 092-624-0048
- Payment Methods
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Credit Cards：Accepted
E-Money
- Access
- Domestic Passenger Terminal Building 2F
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