Nagasaki Kakuni Manju
Kakuni is slowly simmered pork belly, and its melt-in-the-mouth flavor can be savored in the soft, fluffy bun wrapped around it.
560円（税込）
Hakata Kakuni Manju
"Hakata Kakuni Manju" is a special, limited-edition treat from Fukuoka, featuring a rich and delicious flavor thanks to the Hakata Daimyo Soy Sauce. The packaging is adorned with 『Ume』 (plum), Fukuoka's prefectural flower, making it a new must-have souvenir from the region.
1,950円（税込）
Originating in Nagasaki, Shippoku-ryori is a type of Japanese cooking style heavily influenced by Chinese cuisine. Amongst the various dishes that make up Shippoku cuisine, is Nagasaki Kakuni Manju - melt-in-the-mouth pork belly, wrapped in a soft bun. The bun was inspired by Chinese Dongpo pork, re-designed to be easier to eat, and some would say tastier too.
Made without the use of any preservatives, the meat is carefully cooked for a long period of time, in order to fully bring out the savory taste from the meat, and served in a fluffy bun casing.
＜Recommended＞Nagasaki Kakuni Manju
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