Ichiran Ramen Fukuoka Airport Branch was established with the wish to give travelers a taste of Fukuoka's classic Tonkotsu Ramen just before departing from the city. Enjoy the fruits of the labor of more than 40 skilled craftsmen.
【What Makes Ichiran Ramen Special】
[Ichiran Special Noodles]
Ichiran craftsmen use specially blended flour, taking in to consideration environmental factors like the weather, the air temperature and humidity levels, for a home-made noodle taste.
'An odorless Tonkotsu Soup', Ichiran soup stock is completely natural, made from 100% pork bone extract. A special method of production is used to remove scum from the broth. The broth keeps its 'umami' savory taste, while being free from excessive odor.
[Red Secret Sauce]
Ichiran are the original makers of 'Red Secret Sauce'. Within Japan as well as overseas, you might come across ramen with a dash of red sauce in the center of the dish. This in fact started with Ichiran, whose special blend of red chili peppers form the base for this sauce. These are combined with more than 30 other ingredients and matured for a period of time.
【Seating & Special Order System】
[The 'Taste Concentration Counter']
Ichiran's seating is called the Aji Shuchu (Taste Concentration) Counter. The closed off compartment-like seating concept is designed so that diners can fully focus on their ramen experience without any distractions whatsoever.
[Custom Order Sheets]
Order Sheets allow diners to customize their ramen further, with 7 custom options available to satisfy individual preferences. (English, Korean and Chinese order forms are available too)
Classic Tonkotsu Ramen
(Only cash payment is available for eat-in dining)
- Opening Hours
- 06:45(Ramen is served from 07:00 am)〜Until the last flight
- Payment Methods
Credit Cards：Not Accepted
- Domestic Passenger Terminal Building 2F